The news last night that lockdown restrictions are set to ease on the 2nd of December was a welcome one! We’ve missed the spontaneity of dining out when the mood takes us and we’ve especially missed one of our favourites, Sankey’s.

To get through what is hopefully our last weekend in lockdown (is that too hopeful?!) we’ll be trying this delicious recipe to recreate the magic that only comes when dining on The Pantiles.

Ella Leeds, a London restaurant publicist originally from Tunbridge Wells shows us how to make the perfect Scotch Egg…..

These scotch eggs are the perfect pairing for picnics, barbecues, or just as an afternoon snack. They’re baked in the oven, instead of being deep fat fried, so save on fat and calories along the way, whilst still being indulgent.

This week we’ve been baking, trying to make something out of nothing with varying successes. With no self-raising flour in the house and no hope of finding it available in the shops, we turned to plain flour recipes.

As part of our ‘staycation’ series, we were kindly invited to spend a night at the Old School Cottage, a beautifully renovated building situated behind The Dorset Arms on the Buckhurst Estate in Withyham. Set deep within the English countryside lies The Dorset Arms, an 18th Century public house owned by the De La Warr family.